What are Some Uses for Mayonnaise?

Tuna salad and chicken salad are both great mayonnaise dishes. They have totally different flavors, but I love them both.

I put celery, pecans, mayo, chicken, and grapes in my chicken salad. In my tuna salad, I use boiled eggs, celery, pickles, mayo, and tuna. Both taste great on whole wheat bread.

They are so full of moisture that they keep the bread from having that dry texture that makes it hard to chew sometimes. The only downside to these dishes is that they only keep for a couple of days in the refrigerator. If I want to eat the leftovers, I have to do it soon.

I don't like the smell of mayonnaise, but I heard it could make my hair really shiny. I put up with the smell long enough to let it soak into my hair, and it looked so healthy after the treatment.

I wonder if you can use organic mayonnaise as conditioner, too? I use the kind that is full of preservatives.

@OeKc05 - I am not a big fan of the taste of ketchup or mayonnaise, but when they are combined, they taste so much better. I've tried a sauce like this, and it was surprisingly good.

I generally only like mayonnaise when it serves as a background ingredient or base for a dish. My favorite recipe involving mayonnaise is for coleslaw.

I take a bag of coleslaw mix, which is just chopped cabbage and carrots, and I mix in half a cup of mayonnaise. I also use a couple of tablespoons of white vinegar, a quarter cup of chopped onion, and some salt and pepper.

I could eat this stuff as a meal with nothing else! It's so funny, because I don't really like mayonnaise, but this dish is full of it!

My husband uses mayonnaise in a homemade dipping sauce. It tastes a lot like comeback sauce, which is what he modeled it after.

He mixes mayonnaise with ketchup until it achieves a peachy flesh tone. Then, he adds plenty of black pepper and salt. It makes the best dip for french fries and chicken tenders, and it is also good on chicken sandwiches.

My mother makes organic olive oil mayonnaise sometimes, especially if we have run out of the mass produced kind. It only has a few ingredients, and can be jazzed up with herbs, garlic or other spices.

I don't think it tastes as good, but if the standard mayonnaise calorie count makes you faint it's a decent alternative.

The best dessert I have ever eaten in my life was mayonnaise chocolate cake. My gran used to make it that way when she had no eggs or oil but wanted to bake.

Most of the recipes I see these days recommend you add the mayo on top of other fats, which sounds incredibly rich to me.

I remember trying one of these unusual tips for mayonnaise when I was a high school student. Money was tight when it came to beauty products so it seemed like a good idea to use what was free in the family fridge.

The bad news is that I didn't realize what I was using was something my mother had made herself, after looking at recipes for mayonnaise online. Let's just say that curry powder isn't the most alluring scent for hair conditioner!

my question is can I use mayonnaise to take out a hair perm? What other products can I use to take out my perm?