I use white wine spritzers as an apertif to a fall foliage dinner I host every year. My favorite recipe for this gathering consists of equal parts Chardonnay and diet ginger ale garnished with an orange slice. I have served this concoction both in a punch bowl and out of a decorative carafe. For added appeal, you can wet the rims of whatever glasses you plan to use and dip them in crystallized ginger or sugar. Delicious every time!