@burcinc, @turquoise-- It's great that you guys make your own seasoned flour. I know it's easy to do but I'm too lazy to do it myself. I always buy packaged seasoned flour from the store. I like these a lot because I'm not too familiar with seasonings, herbs and spices. I wouldn't know what to mix with what even if I wanted.
But these ready made seasoned flours are labeled "for chicken," "for beef" and so forth, so they make it so easy to use the right one.
I also love crispy seasoned flour. This one has little breadcrumbs added to the flour so that the food comes out extra crispy. It's great for home made fried chicken.